When putting all your Love, Patience, Strength into making pasta, you use the best flour to get the best results.
Caputo 00 Pasta Fresca E Gnocchi is that flour.
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The best recipe for making fresh pasta is 100 grams of pasta to 60 grams of whole fresh organic eggs. Measuring out flour and eggs using a kitchen scale is the best way to ensure your pasta is perfect.
Make sure you order enough flour for rolling out your pasta and for the next meal.
Details: Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat. They guarantee pasta makers a dough of unquestionable taste and unique lightness so you can achieve the best results.
Package Dimensions: 6.8 x 5.0 x 2.9 inches