This cookbook changed my life forever.
It was the first time I saw that instead of making
Hollandaise Sauce on the Stove top, trying to whisk the butter with one hand while pouring the butter with the other
I could make it in a Blender and make the best Hollandaise Sauce EVER!
It is the only way I make mine to this day. Well, I do add a little cayenne pepper to mine, but it is as good if not better than anything you have ever had.
I love this book. It is a great book for someone looking to expand their cooking abilities and learn different tools available. It is old but timeless.
A rare book that is hard to come by
Author: California Culinary Academy
Number Of Pages: 640
Release Date: 01-12-1988
Package Dimensions: 10.9 x 9.9 x 2.4 inches
The Cooking A to Z: An encyclopedia of Terms, Techniques, Ingredients, Equipment, and Over 600 Recipes is evocative, to say the least, but that's why you're drawn to it in the first place.
Inventory Last Updated: Dec 02, 2022