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The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes
The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes

The Complete Whiskey Course: A Comprehensive Tasting School in Ten Classes

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Author: Robinson, Robin

Brand: STERLING EPICURE

Binding: Hardcover

Number Of Pages: 304

Release Date: 01-10-2019

Details: Product Description A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers. ”— Whiskey Advocate The definitive book on understanding and appreciating the exploding world of whiskey. Winner of the Gourmand Award in the Drink Education category (US).   Renowned whiskey educator Robin Robinson demystifies the “water of life” in a definitive, heavily illustrated tome designed to take readers on a global tour of the ever-expanding world of whiskey. Across ten robust “classes,” Robinson explains whiskey history, how it defined the way whiskey is made in different countries and regions, the myriad styles, how aging and finishing works, and the basics of “nosing” and tasting whiskey. In chapters dedicated to American whiskey (including bourbon, Tennessee whiskey, and rye), American Craft whiskey, Scotch, Irish, Canadian, Japanese, and world whiskies, Robinson presents the best offerings from new and historic producers, how to choose among them, and how to build a collection of your own. Each “class” is a journey into a country’s whiskies and makers, including recommended bottles and styles, as well as insider information on how distilleries make their unique offerings. Each chapter includes themed tastings organized by bargain, value, special occasion, and splurge price categories. This thoroughly up-to-date and wide-ranging guide also offers helpful recommendations on how to lead your own tasting, a glossary of terms, food pairings, and tips on everything from glassware to whiskey festivals and how to read a label. Review “Whisky educator Robin Robinson sets out to demystify the spirit in this book that takes the form of a comprehensive ‘tasting school,’ with ten classes that transport readers to the far-flung corners of the booming whisky world. The heavily illustrated tome delves into whisky history . . . the many styles of whisky and their production methods; and sensory appreciation of whisky—how to nose and taste. Each chapter offers a guided tour through the traditions of major whisky-producing countries . . . and also showcases crucial, if less heralded, hotspots such as India, Sweden, and France. His picks for top offerings from both new and established producers will help whisky lovers add to their lists of bottles to seek out. . . . A must-read for aspiring connoisseurs, and a thorough refresher for seasoned whisky lovers.”— Whiskey Advocate   From the Author The intimidating task of writing a book on whiskey comes from the over forty books I have on the subject from whiskey writers I admire. Many of them are mentioned in these pages and are, for the most part, my peers. Along with the historic Alfred Barnard (whom everyone owes a debt to) and the late Michael Jackson, I slavishly followed their books, articles, blogs, and musings, seeking out more information, data and stories on the spirit that I love so well. To all of them, I owe an enormous debt of knowledge and wisdom and hope that I've kept their integrity. With all this talent and wondering what I had to offer on the subject, it was Dave Broom who unwittingly helped me focus. Encountering him soon after I started the project, I whispered sheepishly that I was writing a book on whiskey. Dave was excited and full of congratulations but his was the widest book in the library, and I admitted that I was indeed intimidated by his breadth and scope on the subject. "But Robin," he said "out of all of us, you may be the only one who's actually sold whiskey." That rang like a ship's bell in my head. I've been in the field, working with distributors, retailers, bartenders, and consumers. I pulled a roller bag down the streets of every city in the U.S. filled with sample bottles; loaded up my car and set up countless tables, stands, and kiosks in stores, bars, and event halls all over the country. I've poured thousands of samples and flown tens of thousands of miles. I've cajoled consumers, trained bartenders, motivated

Package Dimensions: 9.4 x 8.6 x 1.5 inches

Languages: English

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Inventory Last Updated: May 28, 2022