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The Silver Palate Cookbook
The Silver Palate Cookbook
The Silver Palate Cookbook
The Silver Palate Cookbook
The Silver Palate Cookbook
The Silver Palate Cookbook

The Silver Palate Cookbook

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Author: Lukins, Sheila

Brand: Workman Publishing Company

Edition: 25th Revised ed.

Binding: Paperback

Format: Deluxe Edition

Number Of Pages: 464

Release Date: 20-04-2007

Details: Product Description "This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout. Review "A wonderful cookbook. How nice to have a beautifully illustrated version of it." — Martha Stewart "A classic."—Irene Sax "Bravo!"—Florence Fabricant "Delightfully bright and charming."— The New York Times "This is the book that changed the way America cooks."—Barbara Kafka "The classic standard."—Danny Meyer "To my generation what Joy of Cooking was to my mother’s."—Tom Valenti "Ahead of its time."—Todd English "Bravo Sheila and Julee!"—Daniel Boulud "Wholly satisfying."—Mimi Sheraton "Revolutionary!"—Steven Raichlen "Charming to look at, cozy to cook with." — Gael Greene "Long live The Silver Palate Cookbook."—Giuliano Bugialli From the Back Cover Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. About the Author Sheila Lukins, one of America's best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America's eats. For the past 23 years, she was also the Food editor of Parade Magazine. Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan. Excerpt. © Reprinted by permission. All rights reserved. Chicken Marbella from The Silver Palate Cookbook by Julee Rosso and Sheila Lukins This was the first main-course dish to be offered at The Silver Palate, and the distinctive colors and flavors of the prunes, olives and capers have kept it a favorite for years. It's good hot or at room temperature. When prepared with small drumsticks and wings, it makes a delicious hors d'oeuvre. The overnight marination is essential to the moistness of the finished product: the chicken keeps and even improves over several days of refrigeration; it travels well and makes excellent picnic fare. Since Chicken Marbella is such a spectacular party dish, we give quantities to serve 10 to 12, but the recipe can successfully be divided to make a smaller amount if you wish. 16 pieces, 10 or more portions Ingredients 4 chickens, 2 1/2 pounds each, quartered 1 head of garlic, peeled and finely pureed 1/4 cup dried oregano Coarse salt and freshly ground black pepper to taste 1/2 cup red wine vinegar 1/2 cup olive oil 1 cup pitted prunes 1/2 cup pitted Spanish green olives 1/2 cup capers with a bit of juice 6 bay leaves 1 cup brown sugar 1 cup white wine 1/4 cup Italian parsley or fresh coriander (cilantro), finely chopped Preparat

Package Dimensions: 9.8 x 7.1 x 1.1 inches

Languages: English

The The Silver Palate Cookbook was built with people like you in mind. Something to keep you happy. Every. Single. Day.

Inventory Last Updated: Sep 25, 2022